Modern apizza.

modern apizza 203 776 5306 874 state street new haven. hours: never on monday tuesday-thursday 10:30 am-9:00 pm friday saturday 10:30 am-10:00 pm sunday 3:00 pm-9:00 pm. Delivery & Pickup Options - 1510 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."Though coal-fire ovens can get incredibly hot, New Haven-style pizzas are kept at a distance from this heat source. “Instead of, say, 800 degrees where your pizza is cooking, you really want it to be more like 600 to 650 degrees,” Caplan says. At this temperature, the pizza is cooked for anywhere from 5 to 12 minutes.Location: 254 Crown Street, New Haven CT 06510, barnightclub.com. Note: House brewed beer, salads. What Pepe's is to tourists, Sally's is to the pizza purist, and Modern is to the locals, Bar is ...May 28, 2021 · The Neapolitan style thin crust is cooked in coal-fired brick ovens, which gives it its now famous char on the bottom. Frank Pepe’s and Sally’s still use the coal fire method to this day! You may notice Modern and Sally’s added the “A” on the front of the word pizza creating what sounds like the most Italian word ever in “Apizza.”.

Last up from the New Haven holy trinity of pizza we review Modern Apizza who have been serving up their legendary pies since 1934 🍕Where does Modern Apizza ...Modern Apizza. 203 776 5306 874 STATE STREET NEW HAVEN. Hours:NEVER ON MONDAY TUESDAY-THURSDAY 10:30 AM-9:00 PM FRIDAY SATURDAY 10:30 AM …

We also looked for places that had a smattering of both traditional apizza pies, like the tomato pie and the white clam, that put New Haven's pizza city status on the map and more modern renditions.Delivery & Pickup Options - 1511 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."

3. Modern Apizza. Modern Apizza, at its current location at 874 State Street since 1934, was our last stop. We arrived around 5pm and had a short wait, cementing the fact that you really should eat like the blue hairs do and get your pizza around 4pm. There was a longish line by the time we finished, but it moved fairly quickly.Modern Apizza, New Haven: See 1,117 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 471 restaurants in New Haven.222 photos. Modern Apizza. 874 State St, New Haven, CT 06511-3925. +1 203-776-5306. Website. E-mail. Improve this listing. Ranked #1 of 511 Restaurants in New Haven. 1,119 Reviews.Rich with New Haven pizza folklore, Modern is Apizza that locals love and recommend. Even Steven Spielberg was spotted waiting patiently for a pie. View their website. New Haven 874 State St, New ...

A good white clam pizza is life-changing. Frank Pepe Pizzeria Napoletana – known simply as “Pepe’s” – is the originator of the New Haven-style apizza and, specifically, the white clam pie. Slightly briny but inarguably delicious, the white clam pie is dressed with olive oil, fresh garlic, parsley, and grated romano cheese.

Sally’s Apizza. When it comes to New Haven pizza, some people are on “Team Pepe’s”, while others prefer Sally’s Apizza. Located just down the street on Wooster Street, Sally’s is known for its coal-fired, brick oven pizza. It was established in 1938, not too long after Pepe’s came on the scene. For decades, Sally’s Apizza has ...

When Modern Apizza announced on Instagram that it had been named the best pizzeria of the year, one fan responded by writing, "You're the pizza of the year every day and every year in my book @modernapizza!!!" Another declared that "Modern is #1 in [the] USA, maybe the world." Now, that's high pizza praise, indeed. ... 0.4 miles away from Modern Apizza Denise W. said "My husband and I went for the first time tonight, he already can't wait to go back!! We loved the set up inside, the place is clean and the staff very friendly(hi Ryan). Hot pizza getting boxed up at Modern Apizza in New Haven. Pizza Today, a popular pizza trade magazine, has named New Haven's Modern Apizza as its "2023 Pizzeria of the Year." The publication's executive editor, Denise Greer, profiled the State Street pizzeria and its owner, Bill Pustari, in a feature published July 31.Delivery & Pickup Options - 1557 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis." Delivery & Pickup Options - 1511 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis." Modern Apizza, New Haven: See 1,107 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 417 restaurants in New Haven.Specialties: We make New Haven, CT style brick oven pizza known as “Apizza”…expect thin, crispy, well done pizza pies with traditional Italian toppings and a few twists along the way Established in 2021. Started as an idea in Chef Chris Wallace’s brain during Covid and has now turned into a full apizza operation. Chris, along with business partner and fellow …

Modern Apizza opened nearby three years earlier, and in 1938, Frank Pepe’s nephew Sal Consiglio started his own pizzeria two blocks away. That family feud spilled out into the streets of New Haven and beyond. People argue over which has the best apizza. Frank Sinatra, for example, liked Sal’s, while Ronald Reagan preferred Pepe’s. ...Modern Apizza. 874 State St, New Haven, CT ; 203-776-5306 ; modernapizza.com. Contender #3: Frank Pepe Pizzeria Napoletana . Oven Type: Coal Must Order: Sausage and pepperoni pie To borrow some phrase-age from Slice-man Adam Kuban, this is the pizza that has haunted my dreams since I was a little kid.Modern Apizza, New Haven: See 1,119 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 469 restaurants in New Haven.The trade journal Pizza Today has hailed New Haven”™s Modern Apizza as the 2023 Pizzeria of the Year. Founded in 1934 by Tony Tolli as Tony Apizza”™s, the eatery changed ownership names ...Modern Apizza, 874 State St, New Haven, CT 06511, 1248 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 pm, Thu - 10:30 am - 9:00 pm, Fri - 10:30 am …Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pm

Founded by Salvatore “Sally” Consiglio in 1938, Sally’s Apizza hand-crafts authentic New Haven pizza using Sally’s original recipes and techniques. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic char, Sally’s is loved by pizza fans from around the world. 1915 – Salvatore “Sally” Consiglio is born ...

Nov 28, 2023 · Was in the New Haven area this week and craved a Modern Apizza. It did not disappoint. In my opinion best pizza in the state. Live in West Hartford and we have a Pepe’s. Not only is it better than Pepe’s but it’s 20-30% cheaper. Try this pizza if you are in the New Haven area. Modern Apizza is open , Tue, Wed, Thu, Fri, Sat, Sun. Delivery & Pickup Options - 1492 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."WEST HAVEN — Zuppardi’s Apizza has gained national fame following a one-bite pizza review by Barstool Sports’ Dave Portnoy, who gave the local eatery a high 8.2 for its cheese pie and a ...Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. …Modern Apizza. Unclaimed. Review. Save. Share. 1,119 reviews #1 of 270 Restaurants in New Haven $$ - $$$ Italian Pizza Vegetarian Friendly. 874 State St, New Haven, CT 06511-3925 +1 203-776-5306 Website Menu. Open now : 11:00 AM - 10:00 PM. Modern Apizza, New Haven, Connecticut. 18,098 likes · 69 talking about this · 54,758 were here. brick oven pizza Modern Apizza, New Haven: See 1,097 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 433 restaurants in New Haven.

New Haven pizza, or apizza, has been having a moment. So much so, the New York Times last week took notice of its growing popularity, asking how the beloved regional style could compete on a national stage. When it comes to apizza, folks often talk of the “big three” of Modern, Sally’s and Frank Pepe’s. Many further reduce that to the ...

Conan O'Brien stopped by Modern Apizza in New Haven December 2023. Former "Late Night" host and comedian Conan O'Brien was spotted once again in New Haven dining on pizza — this time at Modern ...

modern apizza 203 776 5306 874 state street new haven. hours: never on monday tuesday-thursday 10:30 am-9:00 pm friday saturday 10:30 am-10:00 pm sunday 3:00 pm-9:00 pm. New Haven Apizza and more! Follow; Follow; About Michelina’s Apizza & Ristoranté. Welcome to Michelina’s Apizza and Ristorante. Authentic Italian recipes and wood fired apizza from a couple who have been in the business since ’87 (and were both born in Italy). Come Visit Us. Phone (475) 655-2141. Address. 858 State Street. Modern Apizza Gift Certificates PLEASE NOTE: gift certificates are shipped by U.S. Mail and may take several days to arrive. Select the amount of the gift certificate you wish to purchase from the dropdown menu below, then click 'Buy Now' to complete payment via PayPal. Modern Apizza, New Haven, Connecticut. 6,454 likes · 4 talking about this · 10,436 were here. Since 1934, Modern Apizza has been serving the best brick oven pizza and calzone in New Haven,... Modern Apizza (Scott Lynch) Modern Apizza (Scott Lynch) Italian Bomb from Modern, small, $22.50 (Scott Lynch) The second-oldest apizza place in New Haven is Modern, which first opened in 1934 and has been owned and operated since 1988 by Billy Pustari who, among his other accomplishments, added an absolutely enormous brick …222 photos. Modern Apizza. 874 State St, New Haven, CT 06511-3925. +1 203-776-5306. Website. E-mail. Improve this listing. Ranked #1 of 511 Restaurants in New Haven. 1,119 Reviews.After surviving years of change in New Haven, Modern Apizza was bought by William “Billy” Pustari in 1988. The pizzeria has thrived since then, solidifying its position in the city’s pizza trinity. Fun Fact The name Modern was suggested by a neighbor in recognition of the pizzeria’s ‘new’ business arrangement. Modern Apizza is an American pizza restaurant in New Haven, Connecticut. Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world. Zuppardi's Apizza, 179 Union Ave, West Haven, CT 06516: See 584 customer reviews, rated 4.4 stars. Browse 622 photos and find hours, phone number and more.Enter Modern Apizza. Antonio “Tony” Tolli, an Italian immigrant, opened Tony’s Apizza at 874 State St. in 1936. A year later, 14-year-old Nick Nuzzo started working in the restaurant, which ...Jan 1, 2024 · But the most famous — Pepe’s, established in 1925; Sally’s, which dates back to 1938; and Modern Apizza, which was established in 1944 and been in the same family since 1988 — are known as ...

Modern Apizza, New Haven: See 1,117 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 471 restaurants in New Haven.The classic toppings for apizza are crushed Italian tomatoes, Pecorino Romano cheese, and olive oil, but you can also get your pizza topped with other toppings like sausage, white clams with bacon (which is a local specialty), and vegetables. The name "apizza" is a nod to the dialect of early Italian immigrants who settled in New Haven.9.7. My favorite of the Big 3. This could have been a little bit more well done but orders were flying even at 11am. Overall my personal preference for best taste in New Haven. damion.b 2/6/24, 6:14 p.m. 8.1. Solid Pizza, good undercarriage and fantastic taste. Could tighten up the top slightly.Jun 10, 2015 · In a large mixing bowl, combine the bread flour and salt, and stir. Add water and yeast mixture to the large bowl of dry ingredients. Mix until the dough forms a shaggy mass. Allow dough to rest in the bowl for 20 minutes. Remove dough from bowl and portion into three 400g dough balls. Instagram:https://instagram. evelyn yangde la calle tepachesusboyshhhower cap Private Events& Catering. Wooster Street. Where it all started. In 1937, Sally’s mother purchased a restaurant in New Haven, Connecticut with a bread oven in it for $500. In 1938, Sally opened it as a pizzeria and called it Sally’s Apizza. The rest is history. lady whitehayden pantierre For me, Modern is first place, Frank Pepe Pizzeria Napoletana is a very close second, and Sally’s Apizza is a not so close third place. Not only do I think that the pizza at Modern is a “slice” above the other two pizzerias, but I also think that the overall ambience of the dining out experience is better here than at the other two.Original New Haven style coal fired pizza, a Connecticut tradition since 1925. Our approach is simple: the best ingredients on the best dough, every time. START ORDER Get $10 off Your First Order Join Pepe’s Rewards Join Pepe's Rewards today to earn free pizza, receive a special birthday gift from us, and enjoy deliciously exclusive offers ... ritz rancho mirage Modern Apizza. Get Directions. 874 State St. New Haven County, CT 06511. (203) 776-5306.Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. …